Blacks spend $30 bil yearly eating out. Fast food is killing us.

If Black people change what we eat and who we get food from, we can address both our health and our economic issues, by eating food from Black owned restaurants who offer healthier food that created jobs. 50% of all jobs in America come from small business. A lot of these jobs come from the restaurant industry. Richard Joyner has led his rural community of Conetoe, N.C., to better health by helping students grow and distribute 50,000 pounds of fresh food a year.